I purchased the Mina primarily for its simplicity, and secondarily its portability. It is an addition to a limited space kitchen with other espresso machines. It can be setup anywhere that has a solid surface and access to a source of boiling water. Mina is highly functional kitchen or camping jewellery… Solid Swiss design and construction befitting the high price demanded. After two weeks of daily use the shots pulled on Mina approach those of much better featured machines. There is a learning curve as one must develop a smooth timely work flow and adjust to the short lever and portafilter handles. Works just as shown in the OE video but does benefit from one more warming fill than OE recommends. Once you start pulling shots you can keep going, non stop, so long as you have boiling water and beans to grind. A pleasure to use and rewarding to master. Best for those who enjoy the process and appreciate Swiss quality.

This cute little non-electric lever is exactly what I wanted and I knew precisely what to expect. It is made of quality materials, superbly machined, and built to Olympia Express' expected Swiss standards. I am enjoying making espresso with it tremendously. But this tiny unheated espresso machine is simply not appropriate for everyone. In short, the Mina is designed for a lifetime of espresso production while roughing it the world over. Mina requires rethinking your old espresso processes. It may not fit into your budget, may not suit your lifestyle, may not be your idea of an espresso maker, may not even fit on your kitchen counter. Before you consider spending a LARGE amount of money on the tiny Mina, be sure to watch every video clip and read every review you can find. Highly recommended with reservations.