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Soft Wheat for Pizza Dough, Bread, & Pasta
00 flour - Double Zero Flour
Antimo Caputo Chef's Flour - Italian Double Zero 00
The Chef's flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries.
"Tipo 00" refers to how refined the flour is, and indicates that it is refined further than regular flour, and that results in using less of the outer parts of the wheat, while also creating a very finely ground product. Tipo "00" is the finest grade of flour milled in Italy, and it has a consistency similar to baby powder.
We recommend that Chef's Flour be used for those who want to bake in their traditional home oven. This flour is great for home ovens up to 500 degrees Fahrenheit! If you are looking for a flour that works well in higher temperature ovens, we suggest you try our Caputo "00" Pizzeria Flour Blue.
- CchrisRated 5 out of 5 stars4 minutes ago5 Stars
The best!!!!!
- CSChristopher S.Verified BuyerRated 5 out of 5 stars1 week agoCerini is the best
The best from the best!!!
- DLDaniela L.Verified BuyerRated 5 out of 5 stars7 months agoLoved it
I love t ho s flour. I baked some bread with it. and it was so much lighter and fluffy. Absolutely delicious. I wish it was sold in a bigger bag.
- LPLouis P.Verified BuyerRated 5 out of 5 stars1 year agoGreat flour
Great for pizza , bread & pasta
- LWLisa W.Verified BuyerRated 5 out of 5 stars1 year agoSuperb pizza flour!
First time I tried this flour- I am thrilled! My pizza crusts are the best they have even been. I can’t wait to try this in other recipes that call for 00 flour. I can recommend!
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