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PickUp:
Free Pickup at Store, Usually ready in 4 hours.
- Sold in a 3 Pack
- Weighs Approximately - 1/2 to 3/4 LBS
- Made in the Bronx, New York.
- ADAlbert Di I.Verified BuyerRated 5 out of 5 stars13 seconds agoAcquired taste
I was looking for fresh liver sausage like my parents used to make annd stumbled across this dried liver sausage.
You gotta like liver to like this liver sausage as the liver flavor is definitely there.
- VBVito B.Verified BuyerRated 5 out of 5 stars2 weeks agoCured Liver Sausage
Loved it, we used to make it when I was younger & I eat it every year I go to Italy.
I wish there was more liver in the mix, if it's possible to order more, re send me the order link.
vbraccia@altinoconcrete.com
215-589-2469
- JSJose S.Verified BuyerRated 5 out of 5 stars9 months agoCan’t stop eating it!
Truly Delicious! Great with Taralli, topped with a piece of Calabria cheese and a touch of fig spread!
- MPMichael P.Verified BuyerRated 3 out of 5 stars10 months agoI thought I would give it a try
I never had the dried liver sausage before. It is definitely an acquired taste. Looks great but I didn't like it.
- EMEttore M.Rated 5 out of 5 stars3 years agoMy friend from Calabria said
My friend from Calabria said this liver sausage is the real deal he loved it
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